Sulphur Springs, Texas: Northeast Texas farmland and agriculture

City almanac

Ag Services in Sulphur Springs, Texas

Texas · United States

  • Region

    Northeast Texas

  • USDA zone

    8a

  • Services

    0

  • Providers

    0

Local Farm and Ag Service Providers Across Sulphur Springs and Hopkins County

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Local context

Ag Services Sulphur Springs • Hay & Livestock Work • Northeast Texas Field Services

Hopkins County is a livestock and forage county built on small and mid-sized operations, with 1,873 farms averaging 169 acres across 317,431 acres. Producers sold $342.3 million in agricultural products in 2022, 21st among Texas counties, with livestock, poultry, and products accounting for 96 percent of that value and crops just 4 percent.

Hay and haylage is the leading crop by a wide margin at 78,597 acres, feeding 110,911 head of cattle. Sulphur Springs was long the leading dairy county in Texas, peaking around 1990 with nearly 500 dairies producing almost 17 percent of the state total. Dairy remains real but much reduced: the county still sold $76.7 million in milk in 2022, 12th of the 93 Texas counties reporting milk, but poultry has overtaken it as the largest single sector at $179.3 million.

Agnomy connects Sulphur Springs-area producers with verified local service providers who understand repeated hay cuttings, poultry litter application, and pasture renovation, making it easier to find, book, and manage the services your operation depends on.

Answers for growers

Sulphur Springs questions

What growers in the area ask before they book on Agnomy.

  • What makes Sulphur Springs unique for agricultural services?
    Hopkins County is dominated by hay and grazing rather than row crops, with nearly 79,000 acres of forage feeding more than 110,000 head of cattle across mostly small and mid-sized operations. That creates steady demand for custom hay work, pasture renovation, and litter hauling.
  • Which crops are most common around Sulphur Springs?
    The area grows bermudagrass and ryegrass hay and forage, improved pasture and grazing grasses, sorghum and corn for silage, corn for grain, rye, wheat, and some vegetables and melons. Hay dwarfs everything else by acreage.
  • Is Sulphur Springs still a dairy county?
    Partly. Hopkins County was the leading dairy county in Texas and peaked around 1990 with nearly 500 dairies. Dairy is now much reduced but still real, at $76.7 million in 2022 milk sales and 12th in the state, while poultry has overtaken it as the county's largest sector.
  • When is demand for services highest?
    Demand peaks from roughly May into September, when bermudagrass hay fields are cut, raked, and baled across multiple cuttings. A second, smaller peak comes in early spring for pasture fertilizing, weed control, and cool-season ryegrass work before the first cutting.

Sulphur Springs Farm and Agricultural Support for Local Growers

Nearly 79,000 Acres of Hay and Forage

More Than 110,000 Head of Cattle Across Small and Mid-Sized Farms

Poultry Now the County's Largest Agricultural Sector

A Long Hay Season Running May Into September

Local Agriculture Resources in Sulphur Springs

Texas A&M AgriLife Extension Service, Hopkins County

County extension office in Sulphur Springs providing forage and hay production guidance, beef cattle and dairy management education, soil testing, pesticide applicator licensing, and 4-H programs.

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Hopkins-Rains Soil and Water Conservation District #445

Locally governed district based at the USDA Service Center in Sulphur Springs that helps landowners build conservation plans, access cost-share for pasture and water quality practices, and manage grazing.

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Sulphur River Basin Authority

State authority created in 1985 covering Hopkins County and nine others in the Sulphur River watershed, handling water supply planning, flood control, and water quality monitoring.

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Southwest Dairy Farmers and Southwest Dairy Museum

Dairy producer funded organization headquartered in Sulphur Springs that runs school and public education programs on milk production and preserves the history of the region's dairy industry.

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