Uvalde, Texas: Winter Garden farmland and agriculture

City almanac

Ag Services in Uvalde, Texas

Texas · United States

  • Region

    Winter Garden

  • USDA zone

    8b

  • Services

    0

  • Providers

    0

Local Farm and Ag Service Providers Across Uvalde and the Winter Garden

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Local context

Ag Services Uvalde • Vegetable & Irrigated Crop Work • Winter Garden Field Services

Uvalde anchors the Winter Garden, the irrigated vegetable district of Southwest Texas, distinguished by year-round crop production. The Texas A&M AgriLife Research and Extension Center here, established in 1972, runs more than 100 acres under precision irrigation including linear LEPA and two center pivots, plus 50 acres of drip and sprinkler, two greenhouses, four high tunnels, and five acres of certified organic ground.

AgriLife lists local production as cotton, corn, grain sorghum, wheat, hay, cabbage, and onions, alongside beef cattle and traditional sheep and goat ranching. Irrigation dominates water use: county records show 42,829 acre-feet of groundwater pumped for irrigation in 2018 out of 48,656 acre-feet total. The Edwards Aquifer Authority regulates the Edwards across the county with a separate Uvalde Pool critical period schedule, while the Uvalde County Underground Water Conservation District governs every other aquifer.

Agnomy connects Uvalde-area growers with verified local service providers who understand cool-season vegetable schedules, drip and pivot systems, and Edwards Aquifer pumping rules, making it easier to find, book, and manage the services your operation depends on.

Answers for growers

Uvalde questions

What growers in the area ask before they book on Agnomy.

  • What makes Uvalde unique for agricultural services?
    Uvalde anchors the Winter Garden, one of the few Texas districts with genuine year-round crop production. Water governance is unusually complex here: the Edwards Aquifer Authority regulates the Edwards with a Uvalde Pool critical period schedule, while a separate county district governs every other aquifer.
  • Which crops are most common around Uvalde?
    The Uvalde area grows cabbage, spinach, onions, corn, cotton, grain sorghum, wheat, hay, watermelon, and pecans, alongside beef cattle and traditional sheep and goat ranching.
  • When is demand for services highest?
    Demand runs on two peaks: cool-season vegetable work from October through May, when cabbage, spinach, and onion fields are transplanted, irrigated, and harvested, and a row-crop peak from March through August for corn, cotton, sorghum, and wheat. Irrigation and well work stays busy year round.
  • Do providers serve areas beyond Uvalde?
    Yes. Uvalde-area providers commonly serve the Winter Garden, including Sabinal, Knippa, La Pryor, Batesville, and Crystal City, so growers throughout the region can find local coverage.

Uvalde Farm and Agricultural Support for Local Growers

The Irrigated Vegetable District of Southwest Texas

Year-Round Crop Production With Two Distinct Peaks

Two Separate Groundwater Authorities Governing County Wells

Edwards Aquifer Critical Period Rules That Can Cut Pumping

Local Agriculture Resources in Uvalde

Texas A&M AgriLife Research and Extension Center at Uvalde

Regional research center running vegetable breeding, plant physiology, and cropping systems trials on irrigated ground, with field days and grower education for Winter Garden producers.

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Nueces-Frio-Sabinal Soil and Water Conservation District #221

Uvalde-based conservation district that helps landowners with soil and water conservation planning, brush and invasive species control, water quality management, and access to state cost-share programs.

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Uvalde County Underground Water Conservation District

Registers and permits wells across every Uvalde County aquifer except the Edwards, monitors water levels, samples groundwater quality, and collects the annual pumping reports irrigators must file.

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Texas International Produce Association

Trade association for Texas fruit and vegetable growers and shippers, providing food safety training, commodity best practice guides, water and labor policy advocacy, and the Viva Fresh Produce Expo.

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