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Hand harvesting crews for fresh-market tomatoes, picked in multiple passes at the right maturity.
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Overview
“Fruit is picked in multiple passes at mature-green or vine-ripe stage to protect quality and shelf life, then field-packed or moved to the packing shed”
Custom hand-harvest crews for fresh-market tomatoes. Fruit is picked in multiple passes at mature-green or vine-ripe stage to protect quality and shelf life, then field-packed or moved to the packing shed. Crews scale to your acreage and harvest window.
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Fresh-Market Tomato Harvest
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