General Ag Services

Handwashing & Sink Station Rental

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Rent handwashing stations and sink trailers for farm crews, with fresh potable water, soap, and towels to meet OSHA field sanitation and GAP handwashing rules.

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Overview

Handwashing & Sink Station Rental

“Handwashing and sink station rental brings potable water, soap, and single-use towels to your crew in the field”

Handwashing and sink station rental brings potable water, soap, and single-use towels to your crew in the field. Choose self-contained foot-pedal handwash stations to pair with portable toilets, or sink trailers with multiple sinks and hot and cold running water for larger, food-contact crews.

Providers refill and restock on a schedule through the season and can supply water-test and service records for GAP and FSMA audits. Placement follows the OSHA rule of one handwashing facility per 20 workers, within a quarter-mile walk of the field.

Request the stations you need to connect with verified local sanitation providers.

Frequently asked

Answers for growers

Does OSHA require handwashing stations in the field?expand_more
Yes. The OSHA Field Sanitation Standard requires a handwashing facility with potable water, soap, and single-use towels for covered agricultural crews, at a ratio of one facility per 20 workers, located within a quarter-mile walk of the field.
What is the difference between a handwash station and a sink trailer?expand_more
A handwash station is a self-contained unit with a foot-pump or push valve, fresh-water tank, soap, and towels, ideal for placing next to toilets in the field. A sink trailer offers multiple sinks with hot and cold running water for larger crews and food-contact operations.
Why do GAP and FSMA audits care about handwashing?expand_more
Worker hygiene is a primary way to prevent contamination of fresh produce. GAP certification and FSMA produce-safety rules expect accessible handwashing with potable water, soap, and towels, plus records showing the stations were stocked and serviced.
How many handwashing stations does my crew need?expand_more
Plan for at least one handwashing facility per 20 workers to match the OSHA toilet-to-worker ratio, with more added for large harvest crews or operations where workers handle produce directly.
How are handwashing stations kept stocked during the season?expand_more
Providers service stations on a set schedule, refilling potable water and restocking soap and towels as often as crew size and use require. Service records from these visits help document compliance for audits.
Where can I rent farm handwashing stations near me?expand_more
Agnomy connects growers with local sanitation providers offering handwash stations and sink trailers. Request the units you need, compare availability, and schedule delivery and servicing in one place.

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