Quincy, Washington: Columbia Basin farmland and agriculture

City almanac

Ag Services in Quincy, Washington

Washington · United States

  • Region

    Columbia Basin

  • USDA zone

    7a

  • Services

    0

  • Providers

    0

Local Farm and Ag Service Providers Across Quincy and the Quincy Valley

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Local context

Ag Services Quincy • Custom Farming • Columbia Basin Field Work

Quincy sits in Grant County, Washington's top agricultural county with $2.61 billion in 2022 sales, on ground that was dryland shrub-steppe until Columbia Basin Project water arrived in 1952. The Quincy-Columbia Basin Irrigation District now delivers water to more than 253,000 acres through the 89-mile West Canal plus thousands of miles of laterals, wasteways, and drains.

The City of Quincy describes roughly 200,000 irrigable acres in production around town, growing alfalfa, apples, corn, potatoes, wheat, and vegetable crops for both food and seed, supported by a cluster of local processing plants and packing houses. Grant County ranks first in Washington for vegetable, melon, and potato sales and second for fruit, tree nuts, and berries.

Agnomy connects Quincy-area growers with verified local service providers who understand West Canal deliveries, center-pivot systems, and the valley's processing schedules, making it easier to find, book, and manage the services your operation depends on.

Answers for growers

Quincy questions

What growers in the area ask before they book on Agnomy.

  • What makes Quincy unique for agricultural services?
    Quincy farms roughly 200,000 irrigable acres on Columbia Basin Project water delivered through the West Canal, and grows both food and seed crops feeding local processing plants and packing houses. That mix creates demand for precise irrigation, custom application, and tightly scheduled harvest work.
  • Which crops are most common around Quincy?
    The Quincy area grows potatoes, apples, sweet and field corn, alfalfa and hay, wheat, cherries, wine grapes, timothy grass, dry beans, carrots, onions, mint, and vegetable seed crops. Irrigated row crops and orchards drive most of the local service demand.
  • When is demand for services highest?
    Demand climbs from March, when potatoes go in the ground and the irrigation season opens on the West Canal, and peaks from July through October as sweet corn, potatoes, apples, and cherries harvest into local plants. Winter is used mainly for canal maintenance, equipment work, and orchard pruning.
  • Do providers serve areas beyond Quincy?
    Yes. Quincy-area providers commonly serve the wider Columbia Basin, including George, Ephrata, Moses Lake, Royal City, and Mattawa, so growers throughout the region can find local coverage.

Quincy Farm and Agricultural Support for Local Growers

About 200,000 Irrigable Acres in the Quincy Valley

West Canal Water Across More Than 253,000 Acres

Food and Seed Crops Feeding Local Processing Plants

Long Harvest Season Running July Through October

Local Agriculture Resources in Quincy

WSU Extension Grant County

Delivers research-based programs for Grant County growers covering potato and vegetable production, competitive orchard systems, forage and agronomy, and irrigation, staffed from the Moses Lake office.

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Columbia Basin Conservation District

Non-regulatory district covering all of Grant County that offers growers conservation cost-share funding, mobile drip irrigation incentives, the Voluntary Stewardship Program, and burn permits.

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Quincy-Columbia Basin Irrigation District

Operates the West Canal and delivers Columbia Basin Project water to more than 253,000 acres around Quincy and Royal, handling landowner water orders, assessments, and canal maintenance.

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Washington State Potato Commission

Moses Lake-based grower-funded commission that backs Columbia Basin potato growers with production and pest research, variety trials, market promotion, and export development.

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